Veggie Bean Stir-fry

Stir fries have been on my radar lately.  I’m finding them so simple to through ingredients in a pan and be able to have leftovers for a few days.  Plus, all the ingredients are clean, no funky sauces from the store here!

Combine all those ingredients in a medium size bowl by whisking them together (I bet almond butter would be just as delicious).  Instead of using liquid aminos, soy sauce or coconut aminos would work as well.


With a tablespoon of sesame oil fry the veggies.


 Once they are softened, throw in the garbanzo beans (chicken or any other protein you love) and the sauce and you’re finished!





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