Veggie Bean Stir-fry

Stir fries have been on my radar lately.  I’m finding them so simple to through ingredients in a pan and be able to have leftovers for a few days.  Plus, all the ingredients are clean, no funky sauces from the store here!

Combine all those ingredients in a medium size bowl by whisking them together (I bet almond butter would be just as delicious).  Instead of using liquid aminos, soy sauce or coconut aminos would work as well.

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With a tablespoon of sesame oil fry the veggies.

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 Once they are softened, throw in the garbanzo beans (chicken or any other protein you love) and the sauce and you’re finished!

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