Before Wegmans had the cauliflower that was already grated I was not a fan of making this recipe, even though I love eating it! Now that Wegmans and Trader Joe’s, and I’m sure a few other places out there have the cauliflower “rice”, this recipe is a lot easier to make.
In a large pan I sauteed a half cup of chopped onion along with 3 garlic cloves (1 1/2 tsp minced garlic) in a 1/2 tbsp of olive oil. Once the onions are tender I added in 1/2 cup of frozen peas and 1/2 cup of matchbox carrots until they are softened.
While they were softening I scrambled two eggs in a pan.
Next I stirred into the vegetables 3 cups of the grated cauliflower. If your store doesn’t have the cauliflower already grated then you can pulse pieces of cauliflower in a food processor until it’s grated. With the cauliflower I added the scrambled eggs and 3 tbsp of coconut aminos. My sister introduced me to the coconut aminos as a substitute for soy sauce so by all means use soy sauce instead. Here’s some more information on the coconut aminos. I mixed all the ingredients together and let them cook for about 5 minutes.
I paired the cauliflower fried rice with shredded rotisserie chicken and stir fried veggies that I cooked on the stove with some olive oil and more coconut aminos.