Not sure exactly where this recipe came from, a blog of some sort somewhere I’m sure. I’ve been making it for a few years now and if you could see the state of the piece of paper the recipe is on you would see how often I have made it. At some point I need to find a way to organize and clean up my recipe pages.
This recipe is super easy to make and has very little ingredients.
First I used a julienne peeler to peel the zucchini, not all the way, just to the seeded part of the vegetable. You could use a regular peeler or even use a veggetti.
I chopped the strips smaller and added them into a large bowl with the cornbread mix, an egg and 1/3 cup of milk.
Once those were mixed together I sprayed an 8×8 pan with cooking spray and poured the mixture in.
I put the pan in a 400 degree oven for 12 minutes so the cornbread could set. While that was baking I mixed together 5 eggs, 1/4 cup hummus, 1/4 cup and 2 tbsp of salsa, and a couple shakes of salt and pepper.
When the cornbread was done I topped it with the egg mixture and put it back in the oven for 20 more minutes. I checked the quiche after 20 minutes with a knife to make sure it came out clean.
For dinner I topped a piece of the quiche with some extra salsa and put it over a bed of spinach. Below the ingredients and directions are listed.
-1 package of cornbread mixture with the ingredients to make, Jiffy is 1 egg and 1/3 cup of milk
-1/4 cup hummus
-1/4 cup and 2 tbsp salsa
-salt and pepper
-Preheat oven to 400 degrees.
-Peel a zucchini into strips and stop at the middle seeded part. Cut the strips into smaller pieces.
-In a large bowl mix the cornbread mixture with it’s ingredients to make the cornbread along with the zucchini pieces.
-Spray an 8×8 pan with cooking spray and add the mixture to the pan.
-Bake the cornbread for 12 minutes in the oven.
-While baking the cornbread, mix together the 5 eggs, hummus and salsa. Season the mixture with salt and pepper.
-After the cornbread has baked for 12 minutes, remove the pan from the oven and top with the egg mixture.
-Bake again for 20 minutes or until a knife comes out clean.