If you are from Buffalo then you love chicken wings! Obviously chicken wings are not the healthiest item to eat but it’s hard to resist that hot sauce. Luckily I came across this recipe for Buffalo Chicken Meatloaf. Somehow I had forgotten to take pictures while I was making these but I just had to share this recipe! The only thing I did definitely was put the mixture into muffin tins instead of using a bread pan.
Who doesn’t love a recipe that gets all mixed into one bowl? Less dishes is a-ok with me! In a large bowl I mixed together 1 lb of ground chicken, 1/3 cup of grated zucchini, 1/3 cup of chopped carrots, 1/3 cup of chopped celery, 1/3 cup of chopped onion, 2 eggs, 1/2 cup of old fashioned oats, 1/4 cup of Frank’s Buffalo Wing Sauce (any hot sauce would be great), 1/4 tsp of pepper and a pinch of salt.
Once all the ingredients were mixed together I sprayed 12 muffin tins with cooking spray and divided the mixture between them. I baked the muffins in a 350 degree oven for 25 minutes. As per usual I placed two muffins on a bed of spinach and topped with blue cheese dressing. You could also put ranch dressing on top of them or sprinkle with crumbled blue as well.
I’m a little bit obsessed with putting everything into muffin tins, I have another recipe to share that I did the same thing with!